
Agriculture has a massive impact on the environment, particularly in the mechanized farms of the United States, where acres of natural grasslands and forests were torn down or burnt to make way for farms over the past few centuries. Another issue is the use of farmland in producing biofuels instead of foodgrain. Agri pulse reports on the 2012 Farm Bill and its impact on the conservation of the environment.
On February 28, the Senate Committee on Agriculture farm bill hearing will focus on conservation and the environment. Downsize the Conservation Reserve Program (CRP) and use the savings to adequately fund other conservation programs. Protect the most fragile 10 million acres, the most marginal land, with filter strips, contour strips, grass waterways and buffers. But permit grazing or forage crops on the other 10 million acres, at a reduced payment, and you’ll retain most of the wildlife, soils and water benefits currently afforded under CRP. Then send the remaining 10 million acres—largely prime farmland—back into production and encourage farmers to use no-till and precision agriculture to responsibly manage these lands.Read More......
Conservation should help us produce food and fiber to feed and clothe people with the smallest possible environmental footprint. Let's leave production choices—conventional/organic/natural—to farmers and their customers. Our conservation programs should be neutral on these matters as well as farm size beyond whatever Congress decides on payment limits and farm organization structure. We also need more research on conservation, focusing on cover crops and on double crops, on improving manure utilization and searching for a technological solution to legacy nutrients in sediments at the bottoms of our lakes and streams.

